The Cornish Scone Company
Steak Pasty
Steak Pasty
Couldn't load pickup availability
A hearty steak Cornish pasty, handmade locally by South Coast Bakery.
Steak Pasty
Please store below 5C and eat within 3 days. Can be eaten cold but the pasty is best when hot - cook for approx. 20 minutes at gas mark 4/160C. Ensure piping hot.
Ingredients: Pastry - Wheat flour, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Colours (Annatto, Curcumin)), Lard, Salt, Flour Treatment - (Calcium Carbonate, Iron, Niacin, Thiamin), Filling - Potato, Beef, Swede, Onion, Seasoning, Glaze - Milk, Egg
Share

My friend/recipient messaged: "What a lovely surprise. Guess what I’m having for my tea! Pasty in the oven to warm up already; it smells lovely!" Later, she added: "It was really nice and with so much filling - yummy!"
Pasties were excellent. Very tasty. And the sweet things hit the spot.
Probably the best gluten free pastry I’ve ever tasted - delicious pasty Wouldn’t have guessed the pastry as GF!
Excellent
I sent my brother a steak pasty and cream tea for one for his birthday. He love them!
Proper steak, or cheese & onion? the choice is yours!
My friend/recipient messaged: "What a lovely surprise. Guess what I’m having for my tea! Pasty in the oven to warm up already; it smells lovely!" Later, she added: "It was really nice and with so much filling - yummy!"
Pasties were excellent. Very tasty. And the sweet things hit the spot.
Probably the best gluten free pastry I’ve ever tasted - delicious pasty Wouldn’t have guessed the pastry as GF!
Excellent
I sent my brother a steak pasty and cream tea for one for his birthday. He love them!