Steak Pasty
Steak Pasty
A hearty steak Cornish pasty, handmade locally by South Coast Bakery.
Steak Pasty
Please store below 5C and eat within 3 days. Can be eaten cold but the pasty is best when hot - cook for approx. 20 minutes at gas mark 4/160C. Ensure piping hot.
Ingredients: Pastry - Wheat flour, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Colours (Annatto, Curcumin)), Lard, Salt, Flour Treatment - (Calcium Carbonate, Iron, Niacin, Thiamin), Filling - Potato, Beef, Swede, Onion, Seasoning, Glaze - Milk, Egg
Share
will, definitely be ordering agai my friends were thrilled with their gift
Exactly what was needed after a long day out...instant comfort in the shape of a crusty smile 😊
Really nice
The pasty was nice
Tasty as always along with all your other products. The savoury products were a new tryout for us.
Proper steak, or cheese & onion? the choice is yours!