Gluten free steak pasty

An individually wrapped gluten free Steak Pasty made by our specialists - Baked to taste.

Made with a traditional recipe

Great Taste Award Winner!

Dairy Free

Ingredients:

Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), beef 16%, potato (SULPHITES), water, rice flour, potato starch, gram flour, onion, swede, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables (onions, parsnips), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables (onion, parsnip), spices (turmeric, pepper, garlic, mace, nutmeg) herbs (parsley, lovage) anti-caking agent: E 551), black pepper.

Reheat instructions:  Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan160°C / Gas Mark 4 for 20-25 mins.