Gluten Free Mince Pie

These moreish, crumbly pies are packed with sweet festive flavour and baked in a delicate gluten-free shortcrust pastry. Perfect for treating family and friends (perfect for that vegan friend) —or keeping all to yourself! They’re freezer-friendly and best served warm with a generous dollop of clotted cream or custard for that ultimate Christmas indulgence. 

Larger than your average mince pies (you know - those little supermarket ones) these weigh in around 150g - so great to share!

This terrific festive treat is also Allergen Free 🙌🏻 Grab one now!

Ingredients

Sugar, vine fruit (30%), sultanas, glazing agent (cotton oil, sunflower oil), apples (18%), apple puree (9%), water, vegetable suet (palm oil, sunflower oil, rice flour), starch, cut mixed peel (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator (citric acid), mixed spice (0.5%) (coriander, cassia cinnamon, ginger, cardamon, cloves, fennel, nutmeg), acetic acid, caramel colour, potassium sorbate, cinnamon, margarine (vegetable oil (RSPO palm, rapeseed), water, salt, emulsifier (E475), curcumin, annatto, rice flour, maize starch, sugar, gram flour, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrines, starch), thickener (xanthan gum).