Cornish Savoury and Sweet Variety Hamper
If you can't decide between our delicious Savoury afternoon teas or our lovely gooey brownies then this is the hamper for you!
In a lovely Seagrass Hamper basket you will get:-
A Savoury Afternoon Tea for Two
4 x Hand made savoury scones. Choose from our 'AWARD WINNING' Traditional Cheese, Cheese and Cranberry or Cheese and Walnut. Freshly baked on day of dispatch using our traditional recipe handed down through generations.
Approx 100g Cornish Peninsula. 12 Month Old Applewood Smoked Mature Cheddar.
Approx 100g Cornish brie. It is a rich, brie style cheese with a distinctive yellow, buttery pate. The creamery uses full fat, pasteurised cow’s milk sourced from Cornwall to make this deliciously mild yet creamy cheese.
Approx 100g Davidstow Mature Cheddar. Cheddar made with exacting care in the Cornish village from which they take their name. Inspired by our natural surroundings, the recipe has been meticulously crafted for over 60 years, to ensure that every bite is never less than exquisite.
1 x 48g jar of Apple Chutney, a light and fruity chutney, And 1 x 48g jar of Red Onion Relish, which perfectly combines caramel and tangy flavours.
4 x Smugglers Brew Tea Bags. It had to be really, didn’t it! Or, if you prefer, 4 sachets of Cornish coffee's Colombian Gold.
And 6 x Rich gooey brownies or sweet tasty tiffin. (all made using 'fairtrade' chocolate. Choose from:-
Oreo Brownies - rich chocolate brownies with oreo pieces
Double Chocolate Brownies - rich chocolate brownies with white and milk chocolate chunks
Malteser Tiffin - three layers, the bottom is made using Dark Chocolate, the middle is made using white chocolate and then it is topped with milk chocolate and maltesers.
Rocky Road Tiffin - made with Dark chocolate, It has cherries and marshmallows in it. It is topped with a layer of Dark Chocolate and sprinkled with more cherries and mini marshmallows.
All are handmade and freshly baked on day of dispatch so the brownies will last approx a week and the tiffin will last approx 2 weeks.
Allergens: gluten, dairy, walnuts, sulphur dioxide, soya lecithin, mustard.